Ardel's Garden

Ardel invited me to pick vegetables from her garden. She had vegetables I have never even heard of... like On Choy!

Kale

Swiss Chard

Collard Greens

On Choy or Ong Choy (Water Spinach)

Swiss Chard

Sweet Basil for a delicious Pesto!

Bok Choy

After I washed the vegetables in Kangen, I was able to help myself to them for about two weeks! I had to look up a lot of recipes but my favorite was the Swiss Chard.

I used garlic, olive oil, crushed red peppers, butter and salt. After two weeks, the on choy started rooting!

On choy has a crunchy stem with soft spinach-like leaves. I may be having another generation of it soon.