chicken feet

After Gary gave a talk in the Korean congregation, the translator, her two sons and a friend took us for dim sum. The guys and I decided to try chicken feet for the first time! Innnn-terrrrr-resting...

Here's Gary trying it...

It was like eating somebody's fingers. It was fatty and full of cartilage. The taste was sweet like chicken kara'age but with drenched soggy skin. It wasn't gross, just weeeeeird.

Everything else was ono-licious!!!