We are having way more than enough food while Aki is here!
Fruit tart from Whole Foods.
Mochi, the pup
I introduced caprese salad to Aki and she loves it! This is hers.
Aki's Japanese salad, made with whatevers in the fridge.
Here's my first attempt at garlic shrimp...It was delish! And it didn't cost $14 like the shrimp wagons charge.
Hiyayashi (cold tofu) with ponzu, radish sprouts, green onions, grated ginger and katsuo bushi.
Orzo pasta with parmesan and basil, cooked in butter. Another first.
...thinking of what else to make...
